It is important to know that a great chef can prepare a sauce and cook fish well. In some of the best restaurants, chefs spend enough time on these two things to get them right. Good sous chefs can be hard to find, as are those who know how to prepare seafood in the right texture.

In Rotaryana Prima Commercial Kitchen & Laundry Equipment Jakarta, there are two main types of cook. One chef knows just how to open cans. Another chef can cook a wonderful fresh fish dish, with sauce, on a gravity controlled gas stove in force 6.

A competition held by the Royal Navy every year for many years was to decide which ship had the finest chefs. In one case, the judge of that competition was a veteran sea captain with more than 30 years’ experience. The small minesweeper that had just one chef won the prize. The 20 chefs who worked on the large aircraft carriers were angry that their delicious baron of steak cooked perfectly had not received a prize.

The captain told the sailors that in spite of having the best kitchen equipment, and even though their meal was the best ever presented, they made the grave mistake by taking the juicy beef out of the oven.

Every modern ship, be it a warship or a cruise liner, is equipped with only the most advanced and high-quality kitchen equipment. In bad weather when professional crews are on topside, a galley with hot and tasty food below decks is vital.

Kitchen equipment is a specialty of specialist firms that have to be designed to accommodate everything from large volumes of food, sometimes served 24 hours per day in fast-food restaurants, to complex issues like the ship’s roll during rough seas.

A new cruise liner with a capacity of six-and half thousand guests and three-and half thousand staff and entertainers was launched recently. All nine of these restaurants are equipped with the latest commercial equipment.